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    TOBAGO ESTATE...

    2017 GOLD WINNER FOR INTERNATIONAL CHOCOLATE AWARDS  After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago's cocoa production and is one of the major crops still grown throughout Tobago.

    2017 GOLD WINNER FOR INTERNATIONAL CHOCOLATE AWARDS  After several years living and...

    2017 GOLD WINNER FOR INTERNATIONAL CHOCOLATE AWARDS  After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate...

    $16.99

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    KI' XOCOLATL...

    $8.99

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  • TO'AK Vintage...

    Matured in a fifty-year-old French oak cognac cask. The fragrance of this edition exceeds even our loftiest expectations. On the palette, deep notes of dark fruit rise to the fore, with a silky undertone and long sumptuous finish.

    Matured in a fifty-year-old French oak cognac cask. The fragrance of this edition...

    Matured in a fifty-year-old French oak cognac cask. The fragrance of this edition exceeds even our loftiest expectations. On the palette, deep notes of dark fruit rise to the...

    $550.00

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  • TO'AK 2015 Single...

    Vintage 2015 Single Malt Islay Cask Matured 2 Years – 73% Cacao – Piedra de Plata Ecuadorian dark chocolate aged for 2 years in a Laphroaig Scotch Whisky cask, one of the most iconic single malt whiskies from island of Islay. Delicately infused with the peat and smoke of an Islay single malt, with the moderate acidity of heirloom Ecuadorian cacao balanced with hints of kelp and sea water. 

    Vintage 2015 Single Malt Islay Cask Matured 2 Years – 73% Cacao – Piedra de Plata...

    Vintage 2015 Single Malt Islay Cask Matured 2 Years – 73% Cacao – Piedra de Plata Ecuadorian dark chocolate aged for 2 years in a Laphroaig Scotch Whisky cask, one of the most...

    $500.00

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  • TO'AK El...

    Start with heirloom Nacional cacao from Piedra de Plata in Ecuador, add torrential El Niño rains during flowering and fruit set, followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. 

    Start with heirloom Nacional cacao from Piedra de Plata in Ecuador, add torrential El...

    Start with heirloom Nacional cacao from Piedra de Plata in Ecuador, add torrential El Niño rains during flowering and fruit set, followed by an unexpected drought during the...

    $420.00

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    MILKBOY CRUNCHY...

    Alpine Milk chocolate with crunchy Caramel and Sea Salt chocolate

    Alpine Milk chocolate with crunchy Caramel and Sea Salt chocolate

    Alpine Milk chocolate with crunchy Caramel and Sea Salt chocolate

    $6.99

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