Dolfin is the first CO2 neutral Belgian chocolate maker. Dolfin uses only ingredients from considered and concerned sources and the company has begun using cardboard from well-managed forests for their packaging.
At Dolfin, chocolate is a passion. For decades, Dolfin’s philosophy has been to mix natural, high quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers, essential oils or even the great classics are combined in perfect and subtle blends with the best traditional chocolates.
Innovation lies at the heart of the Dolfin spirit, which is why some of our recipes are true gourmet inventions. The master chocolatiers seek out the finest ingredients selected from the best that nature has to offer. They create surprising blends to produce flavors that are exquisite and full, yet devoid of sugar and fat.