Years of experience as a savory chef have shaped Christopher Elbow’s approach to chocolate. For Christopher, chocolate is a culinary medium to explore and reimagine with meticulous consideration for an aesthetic, as well as taste, experience. Using the best ingredients in the world, Christopher strives to introduce new flavors in the spring and fall to optimize regional harvests and in response to the season’s impact on the palate. This is the inspired world of Christopher Elbow where modern culinary artistry unites with traditional hand craftsmanship.
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